JEDDAH: Frugal Saudi hotels and restaurants have been cooking up ways to cut down on Ramadan food waste and overindulgence.
The Kingdom’s hospitality sector annually caters for extravagant iftar and sahoor buffets during the holy month of fasting.
But this year many high-end businesses have stepped up their game in adopting strategies to limit the amount of food thrown away.
The Jeddah Hilton, and Waldorf Astoria Jeddah…
